Since Charlie bought me my KitchenAid I have been trying to bake all our bread - which has its ups and downs. Mostly been making the Artisan bread in 5 minutes sourdough-y type stuff but these dinner rolls were AMAZING! I skipped the step where she spreads a pound of butter on the dough and they were still great - huge and fluffy. Recipe - here.
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| Most successful yeast bread yet - seriously bad for the waistline but delicious! |
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| Nice to come home to afer a long day in the office, even if I was so tired I did not notice it til the next day. |
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| Easter Time |
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| Off to work - guest star reporter! |
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| Cherry Blossoms! |
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| testing out the bath in the new pad |
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| Spring has Sprung |
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